Tomato sauce with double cream and medium fat soft cheese with sugar and sweetener
Tomato Purée (75%), Tomato (4.5%), Rapeseed Oil, Water, Double Cream (Milk) (3.5%), Cornflour, Medium Fat Soft Cheese, Sugar, Onion, Herbs (Basil, Oregano, Parsley), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Garlic Powder, Firming Agent (Calcium Chloride), Sweetener (Steviol Glycosides), Medium Fat Soft Cheese contains: Water, Cream (Milk), Milk Proteins, Sea Salt
Temperature:Fan 160°C,Gas 4,180°C
Pre-heated oven at 180°C / 160°C / Gas mark 4
Place 200g of dry pasta in an ovenproof dish.
Pour over the sauce.
Fill empty jar with water up to the top of the label and pour into the dish.
Stir thoroughly to ensure the pasta is covered and bake uncovered in the
preheated oven for 25 minutes.
Stir thoroughly ensuring all pasta is covered in the sauce.
Sprinkle over 100g of grated Cheddar cheese and return to the oven for a
further 20–25 minutes or until the pasta is thoroughly cooked.
All appliances vary these are guidelines only.
Check food is piping hot throughout before serving.
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