Penne Rigate 500G

Penne Rigate 500G

Regular price £2.50

Pasta in a nutritious food and one of the main ingredients of the Mediterranean diet, add a tomato sauce for a delicious Italian meal that everyone can enjoy.

Enjoying Food Since 1877
Since 1877 four generations of the Barilla family have been making pasta in Parma, Italy with carefully selected durum wheat, water and an unmatched passion for the fine art of eating well. That's how Barilla has become Italy's No.1 brand of pasta.

Pack Size: 500g

  • Cooking time 11 minutes



Durum Wheat Semolina, Water

Allergy Information:

  • May Contain: Eggs


  • Store in a cool dry place.

Country of Origin:


Origin Free Text:

Made in Italy

Number Of Uses:

6 The package contains approximately 6 servings

Cooking Guidelines:

Hob (From Ambient): Get the best from your pasta by cooking the Italian way.
1) Bring a pan of water to the boil (1 litre of water for every 100g of pasta). Add salt to taste.
2) Add pasta to boiling water.
3) For authentic "al dente" pasta, boil for 11 minutes, stirring occasionally. For more tender pasta, boil for an additional minute.
4) Drain well and serve immediately with your sauce.