Pasta in a nutritious food and one of the main ingredients of the Mediterranean diet, add a tomato sauce for a delicious Italian meal that everyone can enjoy.
Enjoying Food Since 1877
Since 1877 four generations of the Barilla family have been making pasta in Parma, Italy with carefully selected durum wheat, water and an unmatched passion for the fine art of eating well. That's how Barilla has become Italy's No.1 brand of pasta.
Pack Size: 500g
Durum Wheat Semolina, Water
Made in Italy
6 The package contains approximately 6 servings
Hob (From Ambient): Get the best from your pasta by cooking the Italian way.
1) Bring a pan of water to the boil (1 litre of water for every 100g of pasta). Add salt to taste.
2) Add pasta to boiling water.
3) For authentic "al dente" pasta, boil for 11 minutes, stirring occasionally. For more tender pasta, boil for an additional minute.
4) Drain well and serve immediately with your sauce.