Pack Size: 135g
Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Citric Acid, Acidity Regulator (Sodium Citrate), Colours (Carmine, Curcumin), Acetic Acid, Flavouring
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
It's easy to make!
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
Hain Daniels Group,
4 Killingbeck Drive York Road,