Whole Wheat Fusilli Pasta 500G

Whole Wheat Fusilli Pasta 500G

Regular price £1.60

Dried wholewheat fusilli pasta made from Durum wholewheat semolina.

Ingredients:

Durum Wholewheat semolina

Allergy Information:

  • Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

Storage:

  • Store in a cool, dry place. Once opened, reseal using tab provided.

Produced in:

Italy

Hob:

Time:10-12 mins

Instructions:*Allow approximately 75g per person.
*Add the pasta to a large pan of boiling, slightly salted water, stir and 
return to the boil.
*Cook for 10-12 minutes, drain well and serve immediately.

Cooking Precautions:

Not suitable for microwave cooking.
All appliances vary these are guidelines only.

Number Of Uses:

6

Recipes:

Wholewheat FUSILLI with roasted veg & Feta
Cooking time: 45-50 minutes

Ingredients
300g Tesco Wholewheat Fusilli
3 tbsps olive oil
1 red pepper, deseeded and sliced
1 aubergine, cut into pieces
2 courgettes, sliced 
1 red onion, finely chopped
1 tsp dried oregano 
1 clove garlic, crushed 
1 x 400g can of chopped tomatoes
1 tbsp tomato purée 
100g Feta cheese

Method
1. Pre-heat the oven to 220ºC/Gas Mark 7.
2. Pour 2 tbsp of olive oil into a roasting tin and add the peppers, courgettes 
and aubergines
ensuring they are evenly coated with the oil.
3. Roast in the oven for 20–25 minutes.
4. In a large saucepan, place the remaining olive oil over a medium heat. Sauté 
the onions for about 5 minutes, or until soft. 
5. Then add the garlic, oregano, tomato purée and chopped tomatoes. 
6. Allow to simmer for 10-15 minutes.
7. Meanwhile cook the pasta according to the pack instructions and drain.
8. Add the roasted vegetables and pasta to the tomato sauce and gently combine.
9. Crumble the Feta cheese over the pasta to garnish and serve immediately.

* Or for a quicker recipe, simply use one of our delicious Tesco Pasta Sauces!

Serving Suggestions:

4

Net Contents:

500g e