With Barilla Integrale whole wheat pasta, you can experience the whole taste of vitality every day.
Pack Size: 500g
Whole Durum Wheat Semolina, Water
Made in Italy
6 The package contains 6 servings approximately
Cooking time: 11 min.
1 Litre water
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Fusilli with Mozzarella cheese, cherry tomatoes and rocket
350g Barilla Integrale Fusilli
300g cherry tomatoes
3 tablespoons extra virgin olive oil
Salt and pepper
Cut the cherry tomatoes into wedges and chop the leek into julienne strips. Fry the chopped leek in a frying pan with the oil and add the tomatoes, adding salt and pepper to taste. Cook the Barilla Integrale Fusilli in plenty of salted water, drain when "al dente" and add them to the sauce. Toss in the pan and add the diced mozzarella and chopped rocket.
Barilla G. e R. Fratelli,
Società per Azioni Via Mantova 166,